Selective fermentation
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (4) , 926-931
- https://doi.org/10.1042/bj0240926
Abstract
The factor Kg/f for several types of yeast was determined. All types preferred glucose to fructose at the ratio of 2:1 or higher. The culture medium used had an important influence on the ratio.This publication has 1 reference indexed in Scilit:
- The selective fermentation of glucose and fructose by brewer's yeastBiochemical Journal, 1928