Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. II. Fatty Acids Released As Determined by Gas Chromatography
- 1 May 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3) , 234-238
- https://doi.org/10.1111/j.1365-2621.1961.tb01645.x
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