MUTAGENICITY OF HEATED COTTONSEED FRYING OIL
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Safety
- Vol. 7 (4) , 203-213
- https://doi.org/10.1111/j.1745-4565.1986.tb00542.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in ratsLipids, 1984
- Dietary Carcinogens and AnticarcinogensScience, 1983
- Mutagenic activity of autoxidized linolenic and linoleic acid.Agricultural and Biological Chemistry, 1979
- Chemical reactions involved in the deep‐fat frying of foods1Journal of Oil & Fat Industries, 1978
- Biological effects due to changes in fats during heatingJournal of Oil & Fat Industries, 1978
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Systematic isolation and identification of minor components in heated and unheated fatJournal of Oil & Fat Industries, 1972
- Lactones in autoxidized vegetable oilsJournal of Oil & Fat Industries, 1967
- Carcinogenicity of Preheated FatsNature, 1963
- Investigation on Lipid Separation Methods: Separation of Cholesterol Esters, Glycerides and Free Fatty AcidsActa Physiologica Scandinavica, 1952