Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria
- 1 April 1995
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 78 (4) , 419-425
- https://doi.org/10.1111/j.1365-2672.1995.tb03428.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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