CCCXLIX.—The structure of carbohydrates and their optical rotatory power. Part II. 4-Glucosido-α-mannose and its derivatives
- 1 January 1930
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 2636-2644
- https://doi.org/10.1039/jr9300002636