DIGESTIBILITY OF RAW RICE, ARROWROOT, CANNA, CASSAVA, TARO, TREE-FERN, AND POTATO STARCHES
Open Access
- 1 May 1922
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 52 (1) , 251-261
- https://doi.org/10.1016/s0021-9258(18)85868-9