The Influence of Dietary Energy on the Performance of Broilers Reared Under Different Lighting Regimes
Open Access
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (4) , 998-1001
- https://doi.org/10.3382/ps.0570998
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Effect of Varying Light Intensity on Broiler PerformancePoultry Science, 1976
- The Effect of Intermittent Lighting Programmes on the Production of Market Chickens and TurkeysWorld's Poultry Science Journal, 1975
- EFFECTS OF FOUR LIGHTING REGIMES ON THE PERFORMANCE OF BROILERS AND ROASTERSCanadian Journal of Animal Science, 1973
- INTERACTION OF STRAIN, DENSITY AND RATION WITH TWO LIGHT SYSTEMS ON BROILER PERFORMANCECanadian Journal of Animal Science, 1971
- Temperature and Light and Broiler Growth 2Poultry Science, 1970
- Light Environment as a Factor in Growth and Feed Efficiency of Meat-Type ChickensPoultry Science, 1965
- The effect of light on broiler growthBritish Poultry Science, 1962
- Effects on Metabolism Produced by the Rate of Ingestion of the DietThe American Journal of Clinical Nutrition, 1960
- The Influence of Intermittent Periods of Light and Dark on the Rate of Growth of ChicksPoultry Science, 1951