Effect of nutrients and pH on the resistance of Zygosaccharomyces bailii to benzoic acid
- 1 September 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (5) , 263-271
- https://doi.org/10.1016/0168-1605(86)90003-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Resistance of Yeast Species to Benzoic and Sorbic Acids and to Sulfur DioxideJournal of Food Protection, 1985
- The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levelsJournal of Applied Bacteriology, 1983
- Mechanism of Resistance of Saccharomyces bailii to Benzoic, Sorbic and Other Weak Acids Used as Food PreservativesJournal of Applied Bacteriology, 1977
- Function of Lipophilic Acids as Antimicrobial Food AdditivesNature, 1973