EFFECT OF POTASH ON THE INTERNAL BLACKENING OF POTATOES
- 1 September 1956
- journal article
- Published by Wiley in Plant Pathology
- Vol. 5 (3) , 107-109
- https://doi.org/10.1111/j.1365-3059.1956.tb00104.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Internal Blackening of Potatoes Caused By BruisingJournal of Horticultural Science, 1951
- Mineral nutrition in relation to the biochemistry and physiology of potatoesPlant and Soil, 1949