MILK FAT: ITS SYNTHESIS AND COMPOSITION IN RELATION TO THE NUTRITION OF THE DAIRY COW
- 1 January 1972
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 25 (1) , 40-46
- https://doi.org/10.1111/j.1471-0307.1972.tb01129.x
Abstract
No abstract availableKeywords
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