The effect of processing parameters on DNA degradation in food

• 1 October 2003
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 217  (4) , 338-343
• https://doi.org/10.1007/s00217-003-0743-y

Abstract

Keywords

• FOOD-PROCESSING PARAMETERS
• DNA DEGRADATION
• POLYMERASE CHAIN REACTION
• HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
• BIOLOGICAL SAFETY