Effect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress
- 1 June 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (2) , 282-286
- https://doi.org/10.1002/(sici)1097-0010(199806)77:2<282::aid-jsfa37>3.0.co;2-4
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: