Enzymic formation of di-D-fructose anhydrides from fructan.

• 1 January 1988
• journal article
• Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
• Vol. 35  (2) , 113-120
• https://doi.org/10.5458/jag1972.35.113

Abstract

Keywords

• INULIN
• STRUCTURES
• ANHYDRIDE
• FRUCTAN
• III
• ENZYMIC
• DIFRUCTOSE