Foot‐and‐mouth disease, its relation to meat and meat processing
- 1 December 1970
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 5 (4) , 313-323
- https://doi.org/10.1111/j.1365-2621.1970.tb01575.x
Abstract
Summary: The survival of foot‐and‐mouth disease virus (FMDV) in meat and meat products is briefly reviewed.An evaluation of established food processes in relation to viral inactivation is presented, together with a discussion on the application of novel processes. the potential for basing process evaluation on a non‐restricted, but essentially similar virus, is also discussed.Keywords
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