In welcher Form wird Nahrungseiweiß resorbiert? I. Mitteilung.
- 1 January 1934
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 228 (3-6) , 235-242
- https://doi.org/10.1515/bchm2.1934.228.3-6.235
Abstract
Protein is not absorbed entirely as amino acids, but also in the form of higher hydrolytic products. The polypeptide quotient (Q), or [image] for portal blood and for arterial blood varied somewhat (41-77) with the kind of protein ingested (9 proteins were fed), but followed closely the Q of the corresponding small intestine (midway) chyme. The angiostomy studies do not support the Danielewsky theory of plas-tein formation as a special process occurring between breakdown and synthesis during protein absorption. In the portal blood the absorbed amino acids appeared chiefly in the erythrocytes, the polypeptides mostly in the plasma. Decreased absorption with a higher Q for whole blood occurred when 30-min. of muscular work followed feeding; in the portal blood plasma amino acids decreased and polypeptides increased. Only slight changes occurred in the Q of the corpuscles.This publication has 2 references indexed in Scilit:
- Weitere Untersuchungen über das Verhalten verschiedener Eiweißabbauprodukte im Intermediärgebiet nach Versuchen an angiostomierten HundenPflügers Archiv - European Journal of Physiology, 1928
- Das Verhalten verschiedener Organe gegenüber dem Aminostickstoff des Blutes nach Versuchen an angiostomierten HundenPflügers Archiv - European Journal of Physiology, 1926