Quality of Florida‐Packed Retail Grapefruit Juices as Determined by Consumer Sensory Panels and Chemical and Physical Analyses
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2) , 417-420
- https://doi.org/10.1111/j.1365-2621.1986.tb11145.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Competitive solid phase enzyme-linked immunoassay for the quantification of limonin in citrusAnalytical Biochemistry, 1984
- Simultaneous Statistical InferencePublished by Springer Nature ,1981
- Problems in Sensory Evaluation of Citrus ProductsPublished by American Chemical Society (ACS) ,1980
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947