The Mechanism of Reduction by Sodium Amalgam and Alcohol. I. The Reduction of Aromatic Ketones to Hydrols
- 1 February 1933
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 55 (2) , 770-774
- https://doi.org/10.1021/ja01329a051
Abstract
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