MINOR FATTY ACIDS FROM PECAN KERNEL LIPIDS
- 1 September 1978
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1414-1415
- https://doi.org/10.1111/j.1365-2621.1978.tb02506.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- LIPIDS OF PECAN NUTMEATSJournal of Food Science, 1976
- Composition and stability of pecan oilsJournal of Oil & Fat Industries, 1968
- Relationship between the calculated glyceride composition and the iodine value of cottonseed and pecan oilsJournal of Oil & Fat Industries, 1967
- Analyses of pecan, peanut, and other oils by gas‐liquid chromatography and ultra‐violet spectrophotometryJournal of Oil & Fat Industries, 1962