Lactobacilli — Their Enzymes and Role in Ripening and Spoilage of Cheese: A Review
Open Access
- 1 October 1990
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (10) , 2669-2684
- https://doi.org/10.3168/jds.s0022-0302(90)78952-7
Abstract
No abstract availableKeywords
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