Dihydrochalcone sweeteners. Synthesis, sensory evaluation, and chiral eluant chromatography of the D and L antipodes of a potently sweet, sucrose-like homoserine-dihydrochalcone conjugate
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 676-681
- https://doi.org/10.1021/jf00112a013
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of a homoserine-dihydrochalcone conjugate with low aftertaste, sucrose-like organoleptic propertiesJournal of Agricultural and Food Chemistry, 1981
- Dihydrochalcone sweeteners. A study of the atypical temporal phenomenaJournal of Medicinal Chemistry, 1981
- Separation of D and L Amino Acids by Liquid Chromatography: Use of Chiral EluantsScience, 1979