Behavior of Acid-Adapted and Unadapted Escherichia coli O157:H7 When Exposed to Reduced pH Achieved with Various Organic Acids
- 1 May 1999
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (5) , 451-455
- https://doi.org/10.4315/0362-028x-62.5.451
Abstract
A study was done to determine if various organic acids differ in their inhibitory or lethal activity against acid-adapted and unadapted Escherichia coli O157:H7 cells. E. coli O157:H7 strain E0139,...Keywords
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