Perceptual changes in taste mixtures
- 1 July 1972
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 11 (4) , 257-262
- https://doi.org/10.3758/bf03210374
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Ratio scales of acid sournessPerception & Psychophysics, 1971
- Intensity scales for pure tastes and for taste mixturesPerception & Psychophysics, 1971
- Ratio scales of sugar sweetnessPerception & Psychophysics, 1970
- Sensory scales of taste intensityPerception & Psychophysics, 1969
- Saltness, sweetness and preference: A study of quantitative relations in individual subjectsPublished by American Psychological Association (APA) ,1964
- Taste Interrelationships.Journal of Food Science, 1962
- Taste Interrelationships. II. Suprathreshold Solutions of Sucrose and Citric AcidJournal of Food Science, 1961
- TASTE INTERRELATIONSHIPSJournal of Food Science, 1960
- Sweetness and saltiness of compound solutions of sucrose and NaCl as a function of concentration of solutes.Journal of Experimental Psychology, 1959
- RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION1Journal of Food Science, 1943