Development of all plant food mixture using crops indigenous to haiti: Amino acid composition and protein quality
- 1 October 1964
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 18 (4) , 311-322
- https://doi.org/10.1007/bf02862717
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgarisL.)British Journal of Nutrition, 1963
- Non-nitrogenous ninhydrin-positive compounds in ion-exchange chromatography identification of levulinic in hydrolyzed plant fractionsJournal of Chromatography A, 1962
- Appraisal of Nutrition in HaitiThe American Journal of Clinical Nutrition, 1959
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH p-DIMETHYLAMINOBENZALDEHYDEPublished by Elsevier ,1947