Utilization of Inorganic Elements by Young Women Eating Iron-Fortified Foods1
- 1 July 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 59 (1) , 27-33
- https://doi.org/10.1016/s0002-8223(21)13954-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- The Absorption of Iron from Beef by WomenJournal of Nutrition, 1948
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