Studies on the Relation between Germination and α-Amylase Formation in Mung Bean Sprout (Phaseolus aureus Roxb)
- 1 January 1963
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 37 (12) , 761-765
- https://doi.org/10.1271/nogeikagaku1924.37.761
Abstract
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