Effect of Maillard reaction products on carbohydrate utilization—Studies in vitro and in vivo
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 16 (1) , 37-47
- https://doi.org/10.1016/0308-8146(85)90018-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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