Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 78 (1) , 31-36
- https://doi.org/10.1016/0922-338x(94)90174-0
Abstract
No abstract availableKeywords
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