Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies
- 1 December 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (12) , 2862-2866
- https://doi.org/10.1021/jf00048a039
Abstract
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