Purification of biotin-binding protein from chicken egg yolk and comparison with avidin
- 1 May 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 786 (3) , 222-230
- https://doi.org/10.1016/0167-4838(84)90092-x
Abstract
No abstract availableKeywords
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