Structure of Three Diacylated Anthocyanins Isolated from Red Cabbage, Brassica oleracea
- 5 June 1987
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 16 (6) , 1213-1216
- https://doi.org/10.1246/cl.1987.1213
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Anthocyanin composition of Brassica oleracea cv. Red DanishPhytochemistry, 1977
- Plant polyphenols—XI.Phytochemistry, 1964