Formation of DNA adducts of the food-derived mutagen 2-amino-9H-pyrido-[2,3-b]indole (A(α)C) and bioassay of mammary gland carcinogenicity in Sprague–Dawley rats

This publication has 36 references indexed in Scilit:

• Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products
  Published by Elsevier ,2001
• In vivo mutagenicity and DNA adduct levels of heterocyclic amines in Muta™Mice and c-myclacZ double transgenic mice
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1996
• Possible mechanisms for PhIP-DNA adduct formation in the mammary gland of female Sprague-Dawley rats
  Carcinogenesis: Integrative Cancer Research, 1995
• Induction of mammary tumors in female Sprague—Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenyliniidazo [4,5-b]pyridine and effect of dietary fat
  Carcinogenesis: Integrative Cancer Research, 1994
• Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings
  Carcinogenesis: Integrative Cancer Research, 1993
• DNA adducts, mutations and cancer
  Carcinogenesis: Integrative Cancer Research, 1993
• Mutagenic activation of IQ, PhIP, and MeIQx by hepatic microsomes from rat, monkey and man: low mutagenic activation of MeIQx in cynomolgus monkeys in vitro reflects low DNA adduct levels in vivo
  Carcinogenesis: Integrative Cancer Research, 1993
• Diet and Breast Cancer
  Acta Oncologica, 1992
• Dietary fats and cancer
  The American Journal of Clinical Nutrition, 1991
• ³²P-postlabeling analysis of non-radioactive aromatic carcinogen — DNA adducts
  Carcinogenesis: Integrative Cancer Research, 1982