Isolation and Identification of an Antibacterial Compound from Grape and Its Application to Foods.
- 1 January 1999
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 73 (2) , 125-128
- https://doi.org/10.1271/nogeikagaku1924.73.125
Abstract
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