Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography
- 1 April 1994
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 667 (1-2) , 225-233
- https://doi.org/10.1016/0021-9673(94)89071-4
Abstract
No abstract availableKeywords
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