Oxygen consumption in the fry of brown trout (Salmo trutta L.) related to pH of the water
- 24 January 1981
- journal article
- research article
- Published by Wiley in Journal of Fish Biology
- Vol. 18 (1) , 73-80
- https://doi.org/10.1111/j.1095-8649.1981.tb03761.x
Abstract
Fry were reared in Windermere lakewater at pH 7.0 or acidified to pH 4.5–5.0. Oxygen uptake by 0.1–5.0 g fry was compared at pH 7.0 and 4.0, using artificial lakewater in the respirometer. No significant differences in oxygen uptake were found at these two pH levels. Measurements of oxygen uptake by sea trout fry (Salmo trutta L.) at pH 7.0 are included.This publication has 21 references indexed in Scilit:
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