Effects of Color on Aroma, Flavor and Texture Judgments of Foods
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 787-790
- https://doi.org/10.1111/j.1365-2621.1983.tb14899.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored BeveragesJournal of Food Protection, 1982
- EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT‐FLAVORED BEVERAGES AND CAKEJournal of Food Science, 1980
- The psychophysical relationships between color and flavor∗C R C Critical Reviews in Food Science and Nutrition, 1978
- Physiological Role of PleasureScience, 1971
- Influence of Color on the Discrimination of SweetnessThe American Journal of Psychology, 1960