The Utilization of Vitamin A by Normal and Deutectomized Chicks
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6) , 1359-1362
- https://doi.org/10.3382/ps.0341359
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Improvements in the Technique of Deutectomy of Newly Hatched Chicks, and the Effects of the Operation on Their Subsequent Development ,Poultry Science, 1955
- Effect of Yolk Removal in Day-old Chicks on Early Nutritional Requirements.Experimental Biology and Medicine, 1951
- Chick rearing. IX. Studies on the storage of vitamin A and carotenoid pigments by chicks from birth to six weeks, using cyclized vitamin A, vitamin-A alcohol, vitamin-A ester (cod-liver oil) and the pigments of green food and maize as criteriaThe Journal of Agricultural Science, 1946
- The Influence of Carotene Intake as Supplied by Dehydrated Alfalfa on the Storage of Vitamin A and Pigments in the Livers of the Young ChickPoultry Science, 1943
- Some Experiments on the Physiology of Vitamin A Storage in the ChickPoultry Science, 1941
- The Operative Removal of the Yolks from Newly-Hatched ChicksPoultry Science, 1936