Industrial whole animal blood. Characterization studies and quantitative protein removal by chemical coagulation
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1252-1256
- https://doi.org/10.1021/jf60226a066
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Amino acids in commercially produced blood mealsJournal of Agricultural and Food Chemistry, 1978
- Precipitation of proteins from whey with bentonite and lignosulfonateJournal of Agricultural and Food Chemistry, 1978
- Processing damage to lysine and other amino acids in the manufacture of blood mealJournal of Agricultural and Food Chemistry, 1977