Crystallization kinetics of emulsified triglycerides
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (1) , 101-108
- https://doi.org/10.1002/jsfa.2740610116
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Crystallization dynamics in model emulsions from magnetic resonance imagingJournal of Oil & Fat Industries, 1991
- MUSCLE LIPIDSJournal of Muscle Foods, 1990
- Polymorphism of POP and SOS. II. kinetics of melt crystallizationJournal of Oil & Fat Industries, 1989
- Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMRJournal of Oil & Fat Industries, 1987
- Characteristics of Milk Fat Fractionated by Crystallization from the MeltCanadian Institute of Food Science and Technology Journal, 1980
- Spin warp NMR imaging and applications to human whole-body imagingPhysics in Medicine & Biology, 1980
- A study by differential scanning calorimetry of the crystallization and the melting of D2O and D2O + H2O droplets dispersed within emulsionsColloid and Polymer Science, 1979