Nutritionally unavailable niacin in corn. Isolation and biological activity
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1) , 100-104
- https://doi.org/10.1021/jf60155a008
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Isolation and Chemical Characterization of Bound Niacin (Niacinogen) in Cereal GrainsJournal of Biological Chemistry, 1960