Changes in Scientific Names for Certain Crop Plants1

Abstract
Nomenclatural and taxonomic changes in scientific names are discussed for the following crops: Prunus dulcis (Mill.) D. A. Webb (almond); Fagopyrum esculentum Moench (buckwheat); Erythroxylum coca Lam. (coca); Lens culinaris Medic, (lentil); Abelmoschus esculentus (L.) Moench (okra); Carya illinoensis (Wangenh.) K. Koch (pecan); Vigna unguiculata (L.) Walp. subsp. unguiculata (southern pea or cowpea); Prunus avium (L.) L. (sweet cherry); and Citrullus lanatus (Thunb.) Matsum. & Nakai (watermelon).

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