Solubility of Liquid Organic Flavor and Fragrance Compounds in Subcritical (Hot/Liquid) Water from 298 K to 473 K
- 3 February 2000
- journal article
- Published by American Chemical Society (ACS) in Journal of Chemical & Engineering Data
- Vol. 45 (2) , 315-318
- https://doi.org/10.1021/je990278a
Abstract
No abstract availableKeywords
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