THE MULTIPLICATION OF COLI-AEROGENES BACTERIA IN MILK STORED AT 3-5°
- 1 August 1959
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 22 (2) , 272-277
- https://doi.org/10.1111/j.1365-2672.1959.tb00161.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- BACTERIOLOGY OF MILK HELD AT FARM BULK COOLING TANK TEMPERATURESJournal of Milk and Food Technology, 1957
- Influence of Temperature on the Development of Several Psychrophilic Bacteria of Dairy Origin123Applied Microbiology, 1954
- THE CLASSIFICATION OF THE COLI-AEROGENES BACTERIA.: REPORT OF THE COLIFORM SUB-COMMITTEEProceedings of the Society for Applied Bacteriology, 1949
- The Relationship of the Growth of All Bacteria and Coliform Bacteria in Pasteurized Milk Held at Refrigeration TemperaturesJournal of Dairy Science, 1946
- The Keeping Quality of Pasteurized Milk in the New York Metropolitan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria, and Flavor ScoresJournal of Dairy Science, 1945