A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1214-1218
- https://doi.org/10.1021/jf60219a031
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Specificity of the vanillin test for flavanolsJournal of Agricultural and Food Chemistry, 1976