Photopyroelectric determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part II: Temperature dependence of thermophysical parameters
- 1 March 1995
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 72 (3) , 281-287
- https://doi.org/10.1007/bf02541083
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part I: Principles, theory, and instrumentational conceptsJournal of Oil & Fat Industries, 1995
- Measurement of the heat penetration coefficient
1 2 in margarine and cultured milk products by the inverse photopyroelectric techniqueInternational Dairy Journal, 1994 - Direct Determination of Thermophysical Parameter Kρc in Mayonnaise, Shortening, and Edible OilApplied Spectroscopy, 1992