Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake

• 18 February 1998
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 206  (2) , 77-82
• https://doi.org/10.1007/s002170050218

Abstract

Keywords

• KEY WORDS ANTICARCINOGEN
• CLA
• CONJUGATED LINOLEIC ACID
• DAILY INTAKE
• FOODS
• GAS CHROMATOGRAPHY
• LIPIDS