A temperature-senstive lipoprotein from abnormal egg yolk

Publisher Website

14 July 1970

journal article
research article
Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Vol. 210 (2) , 347-349
https://doi.org/10.1016/0005-2760(70)90182-7

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Electron microscopy of very low density lipoproteins from egg yolk using negative staining
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1969
Lipid–protein interactions in abnormal egg yolk: a comparison of the major lipoprotein fractions from normal eggs and from the eggs of hens fed methyl sterculate
Canadian Journal of Biochemistry, 1968
A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives
Poultry Science, 1965
ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS
Canadian Journal of Biochemistry and Physiology, 1961