Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices
Open Access
- 1 January 2001
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 426 (1) , 111-117
- https://doi.org/10.1016/s0003-2670(00)01171-5
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart DiseaseJournal of Agricultural and Food Chemistry, 1995
- Phenol Antioxidant Index: Comparative Antioxidant Effectiveness of Red and White WinesJournal of Agricultural and Food Chemistry, 1995
- Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A reviewJournal of Agricultural and Food Chemistry, 1992
- Importance of phenolic compounds for the characterization of fruit juicesJournal of Agricultural and Food Chemistry, 1992
- The pattern of flavan-3-ols in relation to scab resistance of apple cultivarsThe Journal of Horticultural Science and Biotechnology, 1990
- Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in ApplesJournal of Liquid Chromatography, 1988
- Recent Advances in Microcolumn Liquid ChromatographyAnalytical Chemistry, 1988
- Microbore Columns--Design, Construction, and OperationJournal of Chromatographic Science, 1980
- Studies of open-tubular micro-capillary liquid chromatography : IV. Soda-lime glass columns treated with alkaline solutionJournal of Chromatography A, 1979
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978