EGG YOLK AGAR FOR ISOLATION OF COAGULASE-POSITIVE STAPHYLOCOCCI
- 1 May 1960
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 79 (5) , 753-754
- https://doi.org/10.1128/jb.79.5.753-754.1960
Abstract
Egg yolk employed in Staphylococcus 110 agar enhanced the detection of coagulase positive staphylococci from frozen foods.Keywords
This publication has 2 references indexed in Scilit:
- Production of opacity in egg‐yolk broth by staphylococci from various sourcesThe Journal of Pathology and Bacteriology, 1953
- Production of opacity in egg‐yolk media by coagulase‐positive staphylococciThe Journal of Pathology and Bacteriology, 1952