Aqueous Viscosity Enhancement through Helical Inclusion Complex Cross-Linking of a Hydrophobically-Modified, Water-Soluble, Cationic Cellulose Ether by Amylose
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 30 (18) , 5361-5366
- https://doi.org/10.1021/ma970554v
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Complex Formation of Cyclodextrins with Cationic PolymersPolymer Journal, 1996
- Cyclodextrin Inclusion Complexes. MM2 Calculations Reproducing Bimodal InclusionsThe Journal of Organic Chemistry, 1994
- Single crystals of V amylose complexed with n-butanol or n-pentanol: structural features and propertiesInternational Journal of Biological Macromolecules, 1994
- Fatty acid-cyclodextrin complexes: Properties and applicationsJournal of inclusion phenomena and molecular recognition in chemistry, 1993
- Complexes of starch with telechelic poly(ε-caprolactone) phosphateCarbohydrate Polymers, 1993
- Specific interaction of starch and polyvinyl alcohols having long alkyl groupsJournal of Applied Polymer Science, 1992
- Complexes of starch polysaccharides and poly(ethylene co‐acrylic acid): Structure and stability in solutionJournal of Applied Polymer Science, 1991
- Crystallization behavior of amylose-V complexes: Structure-property relationshipsCarbohydrate Research, 1989
- Quantitative aspects of amylose-lipid interactionsCarbohydrate Research, 1986
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946