ASCORBIC ACID CONTENT AND RETENTION IN LETTUCE1
- 1 August 1993
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 16 (4) , 311-316
- https://doi.org/10.1111/j.1745-4557.1993.tb00116.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and FruitsJournal of Food Science, 1991
- Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous VegetablesJournal of Food Science, 1990
- COMPARISON OF ASCORBIC ACID CONTENT OF SUPER‐MARKET VERSUS ROADSIDE STAND PRODUCEJournal of Food Quality, 1989
- Comparisons of methods for calculating retentions of nutrients in cooked foodsJournal of Agricultural and Food Chemistry, 1975